| |
5
|
Jumbo
Potatoes, peeled and cut into cubes |
|
| |
-- |
Water |
|
| |
1 Tblsp. |
Salt |
|
| |
½ |
Medium
Onion |
|
| |
1 Stalk |
Celery |
|
| |
½ |
Green
Bell Pepper, finely diced |
|
| |
¼ Each |
Red and
Yellow Bell Pepper, diced |
|
| |
1
|
Tomato,
diced |
|
| |
1
|
Cucumber,
peeled and diced |
|
| |
4
|
Radishes,
thinly sliced |
|
| |
¼ Cup |
Chopped
Green Olives |
|
| |
3 |
Hard
Boiled Eggs, chopped |
|
| |
2 |
Skinless,
Boneless Chicken Breasts,
boiled and cut into cubes |
|
| |
¼ Lb. |
Sandwich
Ham, chopped |
|
| |
½ Cup |
Miracle
Whip Salad Dressing |
| |
-- |
Mayonnaise |
|
| |
¼ Cup |
Chopped
Black Olives |
|
| |
2 |
Hard
Boiled Eggs, sliced |
|
| |
¼ Lb. |
Sandwich
Ham, cut into strips
and rolled |
|
| |
1 Head |
Purple
Kale, washed and separated |
|
| |
-- |
Paprika
|
|
| |
|
|
|
| |
 |
Place
potatoes in large kettle |
|
| |
 |
Cover
with water |
|
| |
 |
Add
salt |
|
| |
 |
Boil
potatoes just until fork tender,
approximately
10 minutes, being careful not to overcook |
|
| |
|
Drain
potatoes in colander |
|
| |
|
Return
potatoes to kettle |
|
| |
|
Add
next 12 items to potato, gently stirring
to mix
and coat with Miracle Whip |
|
| |
|
Add
mayonnaise to desired consistency |
|
| |
|
Line
a large bowl with kale, allowing the
curly edges
to rise above the bowl |
|
| |
|
Fill
the bowl with potato salad |
|
| |
|
Place
rolled ham around edges of salad |
|
| |
|
Decorate
the top with chopped black olives and
sliced eggs |
|
| |
|
Sprinkle
with paprika |
|
| |
|
Cover
tightly and refrigerate several hours or
overnight |
|
| |
|
|
|
| |
 |
ENJOY!!!
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|
